Diploma in Catering and Accommodation Management is designed to equip the trainee with competencies that will enable one to perform managerial duties in a catering and accommodation establishment.

Catering management is part of the food service industry, and involves the planning and organization of food and beverage services for various types of events.

Accommodation Management is part of the hospitality sector and involves the configuration of a variety of options related to room inventory and rooms management for overnight stays,

 Career paths include:

• Restaurant Supervisor
• Room Attendant
• Waiter/Waitress Teaching
• Self-employment in Catering
• Chef Event manager
• Hotel manager
• Food and Beverage Manager
• Restaurant Manager